Roll up jelly roll style, starting from the shortest end. Mix remaining ingredients and spread evenly over spinach to within 1/4-inch of edges. Cover each breast with an even layer of spinach.
Cover and cook 3 cups (refrigerate remainder for garnish) spinach until wilted drain. Makes about 36 pieces.ġ bunch (12 oz.) fresh spinach, washed and stemmedĢ tablespoons chopped fresh basil or 1 teaspoon dried basil leavesĬherry tomatoes Flatten each breast to 1/4-inch thickness season with pepper. Add lemon extract or vanilla and pistachios. Cook, without stirring, to soft-crack stage (275 degrees). Combine sugar, butter, water and corn syrup in saucepan. Makes 4 servings.ġ/8 teaspoon lemon extract or vanilla Place pistachios on baking sheet bake at 300 degrees to keep warm while preparing candy. Add turkey, pistachios, parsley, lemon juice, mint and salt and pepper to taste. Simmer, covered about 20 minutes or until liquid is absorbed and bulgur tender. Salt and pepper Saute mushrooms, bulgur and onion in oil until onion is tender and bulgur golden. Top with avocado, cheese, 2 remaining green onions, sliced, and pistachios. Add vinegar, basil, mustard, salt and pepper.
Add turkey and red pepper saute until heated. Saute onions and garlic in oil until lightly browned remove and discard. Makes 2 servings.ġ/4 cup white wine vinegar or lemon juiceġ/2 cup pistachios, chopped Cut 2 green onions into 1-inch pieces. Return to microwave cook on HIGH for about 30 seconds. Combine Parmesan and Mozzarella cheese sprinkle over spaghetti. Sprinkle each serving with pistachios, basil, tomatoes and olive oil fluff with 2 forks to mix. Lift out spaghetti-like strands with fork and place on 2 microwave-safe plates. Turn squash over once during cooking, remove from oven set aside to cool slightly. Place in microwave cook, uncovered, on HIGH for 9-10 minutes or until squash is tender. Bake at 375 degrees for 7-9 minutes cool before filling.ġ/4 cup fresh basil leaves, cut into thin stripsġ/4 cup Mozzarella or Monterrey Jack cheese Pierce squash several times with fork. Makes 10-12 servings.įor crust, combine vanilla wafer crumbs, sugar, pistachios, cocoa and melted butter. Garnish pie with whipped cream, chocolate curls and remaining pistachios. Spoon into crust and chill at least 2 hours. Whip 11/2 cups cream until soft peaks form gradually fold cream and 3/4 cup pistachios into chocolate mixture. Sprinkle with pistachios and bake.ġ package (6 oz.) semisweet chocolate chipsĢ tablespoons cocoa Combine corn syrup, egg yolks and chocolate chips over low heat stir until smooth, cool. Arrange apple slices and smoked chicken over cheese. Top with Parmesan cheese and bake.įor Pistachio Chicken Pizza, spread Cheddar cheese on prepared crust.
Sprinkle pistachios and ham over pear slices. Arrange pear slices, pinwheel fashion on cheese. They've become a popular snacking item."įor Pear Pistachio Pizza, spread jack cheese on crust. Gomez explained, "The hotel wanted to identify with the local market, but also recognized the potential of pistachios as an emerging product for the food service industry. Proprietors of the new Radisson Hotel in Fresno, Calif., the heart of pistachio country, tagged their lounge "Pistachios." Nibbling on the nuts allows people to relax, to lay back and thoroughly enjoy an evening." Chef Gary Danko finds the pistachio interruption "slows down the dining process. In fact, Chateau Souverain restaurant in Geyserville, Calif., added warm pistachios as an aperitif between courses. "The ritual of cracking and opening the nuts is often as satisfying as eating the nuts," says Allette Gomez of the California Pistachio Commission. Shelling the nuts seems to create a mesmerizing effect on snackers. It takes about 15 minutes to shell two cups of nuts. Eight ounces of in-shell nuts equal 1 cup of nutmeats. Red pistachios have an added food coloring that may affect the color of your recipe. In cooking with pistachios, natural shell nuts should be used.
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